CRAB MENU
LUNCH MENU BEEF MENU CRAB MENU BEVERAGES
- CRAB MENU
-
- Weekdays17:30~22:30(L.O.20:00)
- Weekend17:00~22:30(L.O.20:00)
FRESH CRAB MEAT SPECIALTIES
CRAB MEAT SUKI-NABE
![](https://www.ginza-rangetsu.com/wp-content/uploads/2021/02/img_01-5.jpg)
“CRAB MEAT SUKI-NABE”, which is served with Rangetsu’s original dashi stock, is our signature dish that condenses all the flavors of crab.
![](https://www.ginza-rangetsu.com/wp-content/uploads/2021/02/img_01-5.jpg)
A | 8,500 yen |
B | 10,000 yen |
C | 12,000 yen |
Fresh Crab Meat and Fresh Vegetables
●Course Dinner | |
---|---|
Course A | 13,500 yen |
Course B | 15,000 yen |
Course C | 17,000 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Fresh Crab Meat, Fresh Vegetables, Rice or Noodles and Dessert
CRAB MEAT SHABU-SHABU
![](https://test-rangetsu.sakura.ne.jp/rangetsu/wp-content/uploads/2021/02/img_02-4.jpg)
Snow crab served shabu-shabu style with Ponzu sauce
![](https://test-rangetsu.sakura.ne.jp/rangetsu/wp-content/uploads/2021/02/img_02-4.jpg)
A | 11,000 yen |
B | 13,000 yen |
C | 14,500 yen |
Fresh Crab Meat and Fresh Vegetables
●Course Dinner | |
---|---|
Course A | 16,000 yen |
Course B | 18,000 yen |
Course C | 19,500 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click], Fresh Crab Meat, Fresh Vegetables, Rice or Noodles and Dessert
CRAB MEAT HOUROKU KAMA GOHAN
![](https://www.ginza-rangetsu.com/wp-content/uploads/2021/04/zz9a7hci.jpg)
Steamed rice cooked with Fresh Crab, Seasonal Mushroom and Ginkgo nuts, garnished with edible Mitsuba Leaf
![](https://www.ginza-rangetsu.com/wp-content/uploads/2021/04/zz9a7hci.jpg)
for 2 to 4 people:8,000 yen |
・Cooking at the kitchen side takes about 45 minutes.
・20:30 L.O.
MATSU-SOROE
![](https://www.ginza-rangetsu.com/wp-content/uploads/2023/10/img_04-3.jpg)
Beef and Crab Meat COMBO SHABU-SHABU
![](https://www.ginza-rangetsu.com/wp-content/uploads/2023/10/img_04-3.jpg)
A | 12,500 yen |
B | 17,500 yen |
C | 22,500 yen |
D | 24,500 yen |
Japanese Premium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables
●Course Dinner | |
---|---|
Course A | 17,500 yen |
Course B | 22,500 yen |
Course C | 27,500 yen |
Course D | 28,500 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert
YAKI MATSU-SOROE
![](https://www.ginza-rangetsu.com/wp-content/uploads/2023/10/img_05-3.jpg)
Beef and Crab Meat COMBO YAKI SHABU-SHABU
![](https://www.ginza-rangetsu.com/wp-content/uploads/2023/10/img_05-3.jpg)
A | 16,500 yen |
B | 22,500 yen |
C | 28,500 yen |
Japanese Premiium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables
●Course Dinner | |
---|---|
Course A | 21,500 yen |
Course B | 27,500 yen |
Course C | 33,500 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert