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FRESH CRAB MEAT SPECIALTIES

CRAB MEAT SUKI-NABE

“CRAB MEAT SUKI-NABE”, which is served with Rangetsu’s original dashi stock, is our signature dish that condenses all the flavors of crab.

A 8,500 yen
B 10,000 yen
C 12,000 yen

Fresh Crab Meat and Fresh Vegetables

　

●Course Dinner
Course A 12,500 yen
Course B 14,000 yen
Course C 16,000 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Fresh Crab Meat, Fresh Vegetables, Rice or Noodles and Dessert

CRAB MEAT SHABU-SHABU

Snow crab served shabu-shabu style with Ponzu sauce

A 11,000 yen
B 13,000 yen
C 14,500 yen

Fresh Crab Meat and Fresh Vegetables

　

●Course Dinner
Course A 15,000 yen
Course B 17,000 yen
Course C 18,500 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Fresh Crab Meat, Fresh Vegetables, Rice or Noodles and Dessert

CRAB MEAT HOUROKU KAMA GOHAN

Steamed rice cooked with Fresh Crab, Seasonal Mushroom and Ginkgo nuts, garnished with edible Mitsuba Leaf

for 2 to 4 people：8,000 yen

・Cooking at the kitchen side takes about 45 minutes.
・20：30 L.O.

MATSU-SOROE

Beef and Crab Meat COMBO SHABU-SHABU

A 12,500 yen
B 17,500 yen
C 22,500 yen
D 24,500 yen

Japanese Premium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables

　

  ●Course Dinner
Course A 16,500 yen
Course B 21,500 yen
Course C 26,500 yen
Course D 28,500 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert

YAKI MATSU-SOROE

Beef and Crab Meat COMBO YAKI SHABU-SHABU

A 16,500 yen
B 22,500 yen
C 28,500 yen

Japanese Premiium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables

　

●Course Dinner
Course A 20,500 yen
Course B 26,500 yen
Course C 32,500 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert