APPETIZERS

YAKITORI (2 skewers)	770 yen
Broiled Chicken Teriyaki on a bamboo skewers, deliciously seasoned.

SNOW CRAB LIVER	800 yen
Snow Crab Liver with the smell of the sea.

SQUID SASHIMI	1250 yen
Fresh Raw Squid served with Soy sauce.

ANGEL PRAWN TEMPURA	1350 yen
New Caledonian Prawn battered and deep fried.

ANGEL PRAWN SHIOYAKI	1350 yen
Grilled New Caledonian Prawn with Salt.

CRAB CAKE	1350 yen
Fried Mixed Crab Meat Ground Fish and Minced Vegetables on a Crab Shell.

TEMPURA	2200 yen
Shrimp and Vegetables lightly tempura battered and deep fried.

SUSHI	3300 yen
Some seasonal Fresh Raw Fish Fillets on vinegared Rice.

SASHIMI	40000 yen
5 kinds of Chef’s Sashimi Selection.

SNOW CRAB SASHIMI	4950 yen
Raw Snow Crab served with wasabi and Soy sauce.

SNOW CRAB TEMPURA	4950 yen
Fresh Snow Crab battered and deep fried.