BEEF MENU
LUNCH MENU BEEF MENU CRAB MENU BEVERAGES
- BEEF MENU
-
- Weekdays17:30~22:30(L.O.20:30)
- Weekend17:00~22:30(L.O.20:30)
Japanese Premium Beef SPECIALTIES
SUKIYAKI or SHABU-SHABU or SUKI SHABU-SHABU
A | 7,000 yen |
B | 11,000 yen |
C | 15,000 yen |
D | 17,000 yen |
Japanese Premium Beef and Fresh Vegetables
●Course Dinner | |
---|---|
Course A | 12,000 yen |
Course B | 16,000 yen |
Course C | 20,000 yen |
Course D | 22,000 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
From your choice of Sukiyaki or Shabu-Shabu or Suki Shabu-shabu,
Rice or Noodles, Dessert
YAKI SHABU-SHABU
Maximize the delicate flavor of Specially Wagyu Beef.
Ginza Rangetsu original menu.
A | Sirloin | 11,000 yen |
Fillet | 13,000 yen | |
B | Sirloin | 16,000 yen |
Fillet | 19,000 yen | |
C | Sirloin | 21,000 yen |
Fillet | 25,000 yen |
Japanese Premium Beef and Fresh Vegetables
●Course Dinner | ||
---|---|---|
Course A | Sirloin | 16,000 yen |
Fillet | 18,000 yen | |
Course B | Sirloin | 21,000 yen |
Fillet | 24,000 yen | |
Course C | Sirloin | 26,000 yen |
Fillet | 30,000 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Yaki Shabu-shabu, Rice or Noodles, Dessert
WAGYU STEAK
You can dynamically enjoy the deliciousness of Beef.
It is a gem that is particular about the meat quality.
A (200g) | Sirloin | 21,000 yen |
Fillet | 25,000 yen | |
B (250g) | Sirloin | 26,000 yen |
Fillet | 30,000 yen |
Served with Special House Salad
●Course Dinner | ||
---|---|---|
Course A (200g) | Sirloin | 26,000 yen |
Fillet | 30,000 yen | |
Course B (250g) | Sirloin | 31,000 yen |
Fillet | 35,000 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Beef Steak, Special House Salad, Rice and Dessert
MATSU-SOROE
Beef and Crab Meat COMBO SHABU-SHABU
A | 12,500 yen |
B | 17,500 yen |
C | 22,500 yen |
D | 24,500 yen |
Japanese Premium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables
●Course Dinner | |
---|---|
Course A | 17,500 yen |
Course B | 22,500 yen |
Course C | 27,500 yen |
Course D | 29,500 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert
YAKI MATSU-SOROE
Beef and Crab Meat COMBO YAKI SHABU-SHABU
A | Sirloin | 16,500 yen |
Fillet | 18,500 yen | |
B | Sirloin | 22,500 yen |
Fillet | 25,500 yen | |
C | Sirloin | 28,500 yen |
Fillet | 32,500 yen |
Japanese Premiium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables
●Course Dinner | ||
---|---|---|
Course A | Sirloin | 21,500 yen |
Fillet | 23,500 yen | |
Course B | Sirloin | 27,500 yen |
Fillet | 30,500 yen | |
Course C | Sirloin | 33,500 yen |
Fillet | 37,500 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert
WAGYU PREMIUM BEEF HAMBURDD STEAK
4,500 yen
served with Rice and Soup