BEEF MENU

LUNCH MENU　BEEF MENU　CRAB MENU　BEVERAGES

BEEF MENU
  • Weekdays17:30～22:30（L.O.20:00）
  • Saturday17:00～22:30（L.O.20:00）
  • Sunday17:00～21:30（L.O.17:00）

Japanese Premium Beef SPECIALTIES

SUKIYAKI　or　SHABU-SHABU　or　SUKI SHABU-SHABU

A 7,000 yen
B 11,000 yen
C 15,000 yen
D 17,000 yen

Japanese Premium Beef and Fresh Vegetables

　

  ●Course Dinner
Course A 11,000 yen
Course B 15,000 yen
Course C 19,000 yen
Course D 21,000 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
From your choice of Sukiyaki or Shabu-Shabu or Suki Shabu-shabu,
Rice or Noodles, Dessert

YAKI SHABU-SHABU

Maximize the delicate flavor of Specially Wagyu Beef.
Ginza Rangetsu original menu.

A Sirloin 11,000 yen
Fillet 13,000 yen
B Sirloin 16,000 yen
Fillet 19,000 yen
C Sirloin 21,000 yen
Fillet 25,000 yen

Japanese Premium Beef and Fresh Vegetables

 

●Course Dinner
Course A Sirloin 15,000 yen
Fillet 17,000 yen
Course B Sirloin 20,000 yen
Fillet 23,000 yen
Course C Sirloin 25,000 yen
Fillet 29,000 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Yaki Shabu-shabu, Rice or Noodles, Dessert

WAGYU STEAK

You can dynamically enjoy the deliciousness of Beef.
It is a gem that is particular about the meat quality.

A (200g) Sirloin 21,000 yen
Fillet 25,000 yen
B (250g) Sirloin 26,000 yen
Fillet 30,000 yen

Served with Special House Salad

 

●Course Dinner
Course A (200g) Sirloin 25,000 yen
Fillet 29,000 yen
Course B (250g) Sirloin 30,000 yen
Fillet 34,000 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Beef Steak, Special House Salad, Rice and Dessert

MATSU-SOROE

Beef and Crab Meat COMBO SHABU-SHABU

A 12,500 yen
B 17,500 yen
C 22,500 yen
D 24,500 yen

Japanese Premium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables

　

  ●Course Dinner
Course A 16,500 yen
Course B 21,500 yen
Course C 26,500 yen
Course D 28,500 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert

YAKI MATSU-SOROE

Beef and Crab Meat COMBO YAKI SHABU-SHABU

A Sirloin 16,500 yen
Fillet 18,500 yen
B Sirloin 22,500 yen
Fillet 25,500 yen
C Sirloin 28,500 yen
Fillet 32,500 yen

Japanese Premiium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables

　

●Course Dinner
Course A Sirloin 20,500 yen
Fillet 22,500 yen
Course B Sirloin 26,500 yen
Fillet 29,500 yen
Course C Sirloin 32,500 yen
Fillet 36,500 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert

WAGYU PREMIUM BEEF HAMBURDD STEAK

4,400 yen

served with Rice and Miso Soup