BEEF MENU
SUKIYAKI or SHABU-SHABU or SUKI SHABU-SHABU

A | 6,500 yen |
B | 10,000 yen |
C | 13,500 yen |
D | 16,500 yen |
Japanese Premium Beef and Fresh Vegetables
●Course Dinner | |
---|---|
Course A | 10,000 yen |
Course B | 14,500 yen |
Course C | 18,000 yen |
Course D | 21,000 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
From your choice of Sukiyaki or Shabu-Shabu or Suki Shabu-shabu,
Rice or Noodles, Dessert
YAKI SHABU-SHABU

Maximize the delicate flavor of Specially Wagyu Beef.
Ginza Rangetsu original menu.

A | 10,000 yen |
B | 14,500 yen |
C | 20,000 yen |
Japanese Premium Beef and Fresh Vegetables
●Course Dinner | |
---|---|
Course A | 13,500 yen |
Course B | 19,000 yen |
Course C | 24,500 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Yaki Shabu-shabu, Rice or Noodles, Dessert
WAGYU STEAK

You can dynamically enjoy the deliciousness of Beef.
It is a gem that is particular about the meat quality.

SIRLOIN | A (200g) | 20,000 yen |
B (240g) | 24,000 yen | |
FILET | A (180g) | 20,000 yen |
B (220g) | 24,000 yen |
Served with Grilled Vegetables, Baked Potate and Special House Salad
●Course Dinner | ||
---|---|---|
SIRLOIN | Course A (200g) | 23,500 yen |
Course B (240g) | 28,500 yen | |
FILET | Course A (180g) | 23,500 yen |
Course B (220g) | 28,500 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Grilled Vegetables, Baked Potate, Special House Salad, Rice and Dessert
MATSU-SOROE

Beef and Crab Meat COMBO SHABU-SHABU

A | 12,000 yen |
B | 16,500 yen |
C | 21,000 yen |
D | 24,000 yen |
Japanese Premium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables
●Course Dinner | |
---|---|
Course A | 15,500 yen |
Course B | 21,000 yen |
Course C | 25,500 yen |
Course D | 28,500 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert
YAKI MATSU-SOROE

Beef and Crab Meat COMBO YAKI SHABU-SHABU

A | 15,500 yen |
B | 21,000 yen |
C | 27,500 yen |
Japanese Premiium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables
●Course Dinner | |
---|---|
Course A | 19,000 yen |
Course B | 25,500 yen |
Course C | 32,000 yen |
First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert
WAGYU PREMIUM BEEF CUTLET

4,950 yen
served with Rice and Miso Soup

WAGYU PREMIUM BEEF HAMBURDD STEAK

4,400 yen
served with Rice and Miso Soup
