BEEF MENU

SUKIYAKI　or　SHABU-SHABU　or　SUKI SHABU-SHABU

A	6,500 yen
B	10,000 yen
C	13,500 yen
D	16,500 yen

Japanese Premium Beef and Fresh Vegetables

　

	●Course Dinner
Course A	10,000 yen
Course B	14,500 yen
Course C	18,000 yen
Course D	21,000 yen

First Appetizer[Chef’s Selection], Second Appetizer[Click],
From your choice of Sukiyaki or Shabu-Shabu or Suki Shabu-shabu,
Rice or Noodles, Dessert

YAKI SHABU-SHABU

Maximize the delicate flavor of Specially Wagyu Beef.
Ginza Rangetsu original menu.

Japanese Premium Beef and Fresh Vegetables

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Yaki Shabu-shabu, Rice or Noodles, Dessert

WAGYU STEAK

You can dynamically enjoy the deliciousness of Beef.
It is a gem that is particular about the meat quality.

Served with Grilled Vegetables, Baked Potate and Special House Salad

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Grilled Vegetables, Baked Potate, Special House Salad, Rice and Dessert

MATSU-SOROE

Beef and Crab Meat COMBO SHABU-SHABU

Japanese Premium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert

YAKI MATSU-SOROE

Beef and Crab Meat COMBO YAKI SHABU-SHABU

Japanese Premiium Beef, Fresh Crab Meat Sans Shell and Fresh Vegetables

First Appetizer[Chef’s Selection], Second Appetizer[Click],
Japanese Premiium Beef, Fresh Crab Meat Sans Shell, Fresh Vegetables, Rice or Noodles and Dessert

WAGYU PREMIUM BEEF CUTLET

4,950 yen

served with Rice and Miso Soup

WAGYU PREMIUM BEEF HAMBURDD STEAK

4,400 yen

served with Rice and Miso Soup