Menu
Japanese Premium Beef SPECIALTIES
DINNERS
SUKIYAKI or
SHABU-SHABU or
SUKI SHABU-SHABUA 4800 SUKIYAKI or
SHABU-SHABU or
SUKI SHABU-SHABUA 8000 Japanese Premium Beef
Fresh VegetablesB 7000 Small Appetizer
Seasonal Raw Fish or
Raw Crabmeat Sashimi
From your choice of Sukiyaki or
Shabu-Shabu
or
Suki Shabu-Shabu
Rice or Noodles, DessertB 10000 C 10000 C 14000 ![]()
DINNERS
YAKI SHABU-SHABU A 9000 YAKI SHABU-SHABU A 12000 Japanese Premium Beef
Special House SaladB 12000 Small Appetizer
Seasonal Raw Fish or
Raw Crabmeat Sashimi
Yaki Shabu-Shabu
Rice, DessertB 15000 C 15000 C 18000 DINNERS
SIRLOIN STEAK A 12000 SIRLOIN STEAK 13000 Served with Grilled Vegetables
Baked Potato
Special House SaladB 14000 Served with Grilled Vegetables
Baked Potato
Special House Salad
Rice, DessertFILET MIGNON A 12000 FILET MIGNON 14000 Served with Grilled Vegetables
Baked Potato
Special House SaladB 14000 Served with Grilled Vegetables
Baked Potato
Special House Salad
Rice, DessertFRESH CRABMEAT SPECIALTIES
DINNERS
CRAB MEAT SUKI-NABE A 4800 CRAB MEAT SUKI-NABE A 6000 Fresh Crab Meat
Fresh VegetablesB 6000 Small Appetizer
Crab Paste
Fresh Crab Meat
Fresh Vegetables
Rice or Noodles, DessertB 7000 C 8500 DINNERS
CRAB MEAT SHABU-SHABU A 6000 CRAB MEAT SHABU-SHABU A 8000 Fresh Crab Meat Sans Shell
Fresh VegetablesB 7500 Crab Paste
Raw Crab Meat Sashimi
Fresh Crab Meat Sans Shell
Fresh Vegetables
Rice or Noodles, DessertB 10000 C 13000 BEEF AND CRABMEAT COMBO
DINNERS
MATSU-SOROE A 8000 MATSU-SOROE A 11000 Japanese Premium Beef
Fresh Crab Meat Sans Shell
Fresh VegetablesB 10000 Small Appetizer
Seasonal Raw Fish
Japanese Premium Beef
Fresh Crab Meat Sans Shell
Fresh Vegetables
Rice or Noodles, DessertB 13000 C 13000 C 16000
THE ARTBOX FESTIVAL
TEKAGO-BENTO 2400
SAGANO-NIDANJU 3900 This is our SPECIAL ARRANGED LUNCH for all
in stacked TWO BOXES. Including SASHIMI,
NIMONO, BROILED SEASONAL FISH and BEEF
STEAK served with Rice, Soup, Japanese Pickles
and Dessert.
YARIYA 5800 This one of traditional style of JAPANESE CUISINE
called KAISEKI RYO-RI, based on KAISEKI STYLE,
which is making simple style, Starting from SASIMI,
NIMONO, small piecies of JAPANESE DELICACIES,
AGEMONO, OSUIMONO, RICE and JAPANESE
PICKLES,served individually.